Gold Brick Chocolate Pecan Pie
Show: Emeril Live
Episode: A New Orleans Easter
Rate This RecipeRead users' reviews (16)
- Recipe categories: Nuts, Chocolate,
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By tazjones_8806_4...
simpson frankli...
on December 01, 2005
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it looks so good that i am going to go home and make it tonight so here to everybody out there that try's this pie its good so watch out for your heart because it will make it stop beating ...........
By camiebert_4345992
Franklin, TN
on November 25, 2005
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I made this for Thanksgiving and it was gone in a flash, with many asking for the recipe. It was simple to make and the chocolate on top was a great addition, if you really love chocolate. I kept mine refrigerated until an hour before serving and the chocolate on top was like a thick chocolate crust. Yum!
By sunnywear_2046040
Tampa, FL
on April 06, 2005
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Everyone liked this so much that they thought a professional made it.
By doggiepaddleswi...
Hamilton, NJ
on March 20, 2005
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great! yum
By emlizzy_2099294
Maple Valley, WA
on February 23, 2005
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This was amazing! It was a very easy recipe, my daughter made it! All I can say is WOW! and YUM!
By bigtoetiz_302862
Ann Arbor, MI
on July 06, 2004
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This recipe was amazing; the pie was gone in a day. I didn't use the gold leaf portion or whipped cream for garnish. I covered one side of my pie with the chocolate sauce and left the other side plain. Both were outstanding, but if you're a chocolate lover, put the sauce on top. The side I put sauce on tended to be a little softer than the other side. I will be making this recipe often.