Grapefruit and Avocado Salad

Total Time:
30 min
Prep:
30 min

Yield:
2 servings

Ingredients
  • 1 large pink grapefruit
  • 1 medium avocado
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon chopped shallots
  • Dash brandy
  • Salt and pepper
  • 6 large shrimp, peeled, deveined, poached in crab boil until just pink, and cooled
  • 2 tablespoons toasted pecans
  • 1 tablespoon chopped parsley
Directions

Remove the skin and pith from the grapefruit and cut into 6 slices. Half the avocado and remove the pit. Using a spoon remove each half from the skin. Cut each half into a fan, leaving the top section intact. In a bowl mix together the mayonnaise, lemon juice, shallots, and brandy. Season with salt and pepper to taste. Arrange 3 slices of grapefruit, slightly shingled on a salad plate. Place the avocado at the base of the grapefruit. Position the shrimp around the plate. Drizzle with the dressing. Garnish with toasted pecans and chopped parsley.


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