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Greek Grilled Leg of Lamb: Gyros Recipe

Greek Grilled Leg of Lamb: Gyros

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on March 23, 2011

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    I'm giving the 5 star rating to the tzatziki sauce.I was great for the spice-blackened steak gyros with pickled onions recipe i used. Search the recipe on this website its definetly worth trying!!

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  • on February 05, 2011

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    This was good but it didn't taste like "gyros". However, I was expecting it to taste like it tastes at most dives in America so who knows, maybe it is more authentic. The sauce was great and everything wrapped up in a tasty pita (we used naan, was yummy.

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  • on August 18, 2010

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    Nothing tops this one - a very country (of Greece-style, traditional preparation that could not be easier form the beginning to the end. I often just grill the lamb and serve it with pita or rice instead of doing the full gyro thing, but that's fantastic too. There's a lot of grilled lamb recipes out there - make this one, really, you won't want anything else.

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  • on August 20, 2007

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    great

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  • on March 14, 2007

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    I didn't use the grilled leg recipe as I already have a favorite lamb recipe of my own, but rather I used the Tzatziki sauce recipe for my first ever attempt at Gyros. My husband and I have traveled to Greece, and lived in Europe, and greatly miss a good Gyro...what a pleasure to find this recipe! It wasn't hard at all, and was full of wonderful flavor! Thank you, thank you, thank you!

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  • on March 02, 2007

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    Easy tzatziki sauce, if you have no access to it, but some prep work involved...i.e. getting water out of the yogurt overnight...but great guideline.

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  • on January 07, 2007

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    this was my first attempt at an emeril recipe and it was a hit! my boyfriend loved it. will make again.

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  • on June 26, 2006

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    I made this for Greek Easter for my Greek family.. first time I have taken on cooking the lamb. It was delicious and so simple to make. I cooked the leg a bit longer about 2.5 hours because we like ours medium

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  • on April 27, 2006

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    Loved this Lamb! No need to find it at a restaurant ever again!

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  • on April 26, 2006

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    Thanks for this wonderful recipe for Gyros on the grill. Easy, fun, & quick!
    Gale from Valley Center, Ca.

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