Greek Lamb Phyllo Triangles

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This was the first time I worked with Fillo, and wow was it tricky! It is paper-thin and takes a few times to get used to. Like the first reviewer, I would ignore Emeril's instructions on how to roll up the triangles there is certainly and easier way. As far as taste goes, the lamb is perfectly seasoned. I would prefer slightly less feta but still a good recipe.

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As always, Emeril pulls off another excellent recipe with something out of the ordinary (at least for my family :. Tasty, tasty, tasty!

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Just a tad too salty for our taste, but but other than that very good. We only put in about half the feta (hubby not too crazy about feta so that's probably why it came out salty. We actually thought they tasted better the next day. What we didn't understand was why the recipe says to stack 4 phyllo sheets and cut lengthwise into 4 strips. About halfway through, we discovered it was easier to just fold 1 phyllo sheet lenthwise twice and you get the same thing. Definitely easier when you don't have a big work space.