Green Beans, Zucchini and Potatoes

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 pound fresh green beans, trimmed and cut in half
  • Generous pinch of cayenne
  • 4 ounces zucchini, split in half and cut into 1-inch thick slices
  • 4 ounces small red skin potatoes
  • 2 tablespoons chopped oregano
  • 1/4 cup chopped parsley
  • 2 cups crushed tomatoes and juices
  • Salt and pepper
  • 1 loaf of crusty french bread
  • 1/2 pound good feta cheese
Directions

In a large, heavy, and preferably non-stick pan heat oil. Add onion and saute for 5 minutes. Then add the green beans and cayenne pepper and cook until the onions are translucent, about 5 minutes. Add zucchini, potatoes and herbs. Pour tomatoes and their juices over the vegetables, bring to a boil, and reduce the heat to a simmer. Cover and cook for 40 minutes. Season with salt and pepper. Allow to cool or serve warm. Serve in a small bowl topped with feta cheese and surrounded by french bread.


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