Green Onion Sausage with Cherry-Mustard Dipping Sauce

Total Time:
17 min
Cook:
17 min

Yield:
4 servings (Sauce makes 1 1/2 cups)
Level:
Easy

Ingredients
  • 1/2 pound green onion sausages, or other fresh sausages
  • 2 tablespoons unsalted butter
  • 1 cup cherry marmalade or preserves
  • 1/4 cup Dijon mustard
  • 1/2 pound fresh triple cream cheese
  • Toasted baguette slices
Directions

Preheat the grill to medium-high heat or preheat broiler. Grill sausages until just cooked through, turning occasionally, about 12 minutes (or until cooked through, 170 degrees F on an instant-read thermometer.)

Meanwhile melt butter in a small saucepan. Add the cherry marmalade and Dijon mustard and stir to combine. Simmer until mixture comes together, about 2 minutes. Remove from heat and serve warm or at room temperature with the sausage.

To serve, slice sausage into bite-size pieces and serve on a platter with sauce, cheese and toast.


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