Greens and Fried Quail with Buttermilk Dressing
Show: Emeril Live
Episode: New Orleans Style
Rate This RecipeRead users' reviews (2)
- Recipe categories: Dairy, Buttermilk, Fruit, Lemon, Game, Quail, Vegetables, Onion,
- recipe
- ratings & reviews(2)
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By SharronaKay
Shreveport,
on November 27, 2010
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My husband just brought back some quail from his hunting trip. What to do with this bounty? Emeril's recipe for the fried quail was perfect. I marinated the quail for about 24 hrs, and followed his recipe. DECLICIOUS!
By chasityw_11584120
Bowling Green, KY
on January 24, 2010
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I only tried the recipe for the quail and it was so delicious!!! I have never tried Emeril's Essence spice, but it was so great for the quail. I had farm raised quail so both legs were still attached, but that was no problem, just a little extra meat! This was a very easy recipe and I would recommend this to anyone!!! Can't wait to try some fresh quail when my fiance goes hunting.