Grill it Up a Notch Ham and Cheese Sandwich
Show: The Essence of Emeril
Episode: Cheese
Rate This RecipeRead users' reviews (15)
- Recipe categories: Meat, Ham, Pork, Cheese, Gruyere, Monterey Jack,
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By sandscollin_5922393
Port Charlotte, FL
on August 15, 2006
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Not the best for you but nice, juicy, and tasty.
By abbey_arebalo_5...
lake charles, LA
on March 29, 2006
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However did not have dijon, so I used spicy brown mustard... still yummy
By denahere_4230195
san antonio, TX
on January 06, 2006
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I made this for my husband as a quick lunch and he loved it. He swears its the best sandwhich he's ever had. Except I used muenster and mozz. cheese instead.
By hapalicious57_1...
Cerritos, CA
on October 06, 2004
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MmmMmm this was yummy!~! However, I omitted the honey. It was so good, I made this for lunch two days in a row. I used Swiss cheese and black forest ham. delish!
By llouislb_389020
Long Beach, CA
on May 28, 2004
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Very good sandwich. Use only the finest Dijon mustard and Ham.