Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
Show: Emeril Live
Episode: Summertime Desserts
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By Cherry Sherry
Honolulu, HI
on July 01, 2012
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Hot fudge sauce has a good taste, but it didn't get as thick as i thought it would. As the sauce cools it gets a little thicker.
By brandylance44
GJ
on July 04, 2011
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These were good but the caramel sauce took forever to start to thicken up. In hind site, I would have made the caramel sauce before our bbq and then just warmed it up. It took so long that we didn't want to wait until it cooled enough not to melt our ice cream in ten seconds.
On the positive side, the flavor was great and I'm glad that I have a home made caramel sauce that my kids can eat. I'm going to make caramel apples out of the leftovers.
By campoamorm_12969578
Chevy Chase, 60
on July 01, 2010
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If you ever need a chocolate sauce or a caramel sauce, these sauces will do the job!
By babygirl231976_...
Lansing, MI
on November 02, 2007
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Yummy, yum, yum
By am0159_7956380
Chattanooga, TN
on July 05, 2007
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This was a great way to finish off a barbecue- the carmalized bananas worked out perfect. To save on calories, used storebrought lowfat chocolate sauce, but was a wonderful dessert- cooking time was right on.
By stonesfansms_57...
palatine bridge, NY
on August 04, 2006
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OMG This snack is so yummy Emeril I loved it as well as my kids and hubby!
By sweetzkeds_5671596
BESSEMER, AL
on June 24, 2006
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I ENJOYED YOU MAKING THAT EMRIL NOW MY KIDS ARE GOING TO LOVE IT WHEN I MAKE BECAUSE I GOING TO PUT THAT GOOD OLE' BANG BANG TO IT. I LOVE WATCHING YOU EMRIL BECAUSE I LIKE TO TRY NEW THINGS TO EAT GET TIRED OF THE SAME OLE STUFF CHICKEN AND PORK CHOPS AND GREENS YOU ARE THE MAN ON T.V. WHEN IT COMES TO COOKIN.
JANE JORDAN