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Grilled Calamari Recipe

Grilled Calamari

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on August 27, 2011

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    I add chopped tomatoes and serve it as a bruscetta. Amazing. Everyone loves it

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  • on June 17, 2011

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    Excellent way to grill calamari! I didn't make the entire recipe - just the marinade and instructions for cooking the calamari and it was EXCELLENT. Even our seven year old inhaled it which surprised us as we were under the impression he only like calamari because it was deep-fried... like me.

    This was light and brilliant, tender and flavorful. I'm not much of a squid fan (I love it deep fried :, but this sold me. There was nothing odd or weird about this - just tender, flavorful, bright, and tasty. We will definitely do squid this way from now on. Simple and easy. We only got to marinade it for an hour but it worked.

    Thanks!

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  • on July 08, 2010

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    This recipe doesn't really seem like it's going to work with the dry seasoning sprinkled on top, but it does. It's important to drizzle some extra virgin olive oil over the dish at the end so that it's not too dry. I used Spanish paprika (picante for heat, spice, and smokeyness. I also grilled the calamari over mesquite which gave additional smoky flavor.By placing a small piece of tin foil on the grill rack for the tenacles, they didn't fall through the rack, and there was a nice liquid from the marinade and the fish which I added to the plate as well. Delicious - and a dish I would happily serve to company.

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  • on June 17, 2010

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    made this and it was a big hit!

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  • on June 02, 2006

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    This is the real deal...Wow!!

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  • on June 02, 2006

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    looks good

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  • on July 13, 2005

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    It was a hit, all my friends love it,will do it again soon.

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