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Grilled Chicken Salad with Fresh Herbs and Celery on Toasted Rolls Recipe

Grilled Chicken Salad with Fresh Herbs and Celery on Toasted Rolls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 07, 2011

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    VERY good chicken salad. Tarragon is the key. It gives the salad a dimension that nothing else could. And I love Emeril's Essense. It adds a uniqueness to every recipe of his. I wouldn't change a thing in this recipe.

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  • on March 25, 2008

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    There he goes again, knocking people who wash their hands after touching chicken. And he still doesn't do it right. In front of ( he says millions of people, " SOMEONE TELL HIM HOW TO WASH HIS HANDS". PROPERLY!!!!!!!!!!

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  • on June 28, 2007

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    I also added some grated carrot to the mix . My favorite chicken salad now!

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  • on June 07, 2007

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    admittedly I am not a huge fan of tarragon, but it really does take over in this. I think it would be much better with a different herb, but if you like tarragon you'd probably love this.

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  • on May 17, 2007

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    It is definately worth making you'll love the results!

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  • on April 12, 2007

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    This is light tasting,full of wonderful flavor and da-licious. So worth the making.

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