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Grilled Chicken Satays with Peanut Sauce Recipe

Grilled Chicken Satays with Peanut Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on January 20, 2006

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    I've had chicken satay in many Thai restaurants and in every case the peanut sauce was sweeter than this recipe. It was not the result I was expecting. (I substituted condensed milk for coconut milk to reduce the fat content in the recipe. This might have something to do with the savoriness of the sauce.

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  • on December 06, 2005

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    This was a hit at our party. Very tasty, but it makes alot of sauce.

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  • on December 04, 2005

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    The sauce was a little strong for just chicken. I had a lot of sauce left overso I stir fried veggies and rice noodles and added 1/2-1 cup of the peanut sauce at end of stir fry-DECLICIOUS!

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  • on October 04, 2005

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    These satays are delicious. My family loves them--even the picky neighbor kid liked them.

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  • on September 19, 2005

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    I made the recipe and really did enjoy it. My only complaint was that the dip was too peanuty. The spice was good, but I wanted more of a soy flavor. I think for the time I spent putting it together, I would have been better off just getting some stuff out of the bottle. That said, the chicken was wonderful and I'll definitely make it again.

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  • on August 13, 2005

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    Everyone loved it! However, I did add a little bit of salt for taste and a little more curry too. I recommend to anyone who wants something easy but looks fancy!

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  • on May 29, 2005

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    Very good

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  • on April 15, 2005

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    very practical and doable

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  • on March 31, 2005

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    This was sooo easy to make and very tasteful!! I made it for my daughter's christening. It was a hit!!! I used the left over peanut sauce with my spaghetti and viola, I have a peanut noodle!!

    U did it again Emeril!

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  • on November 24, 2004

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    It's good enough but coming from someone who's lived around southeast Asia, it still has a lot to be desired. Since the marinade already has soy sauce, omitting fish sauce would make it less salty and healthier too. However, the peanut sauce is good. I did only half the recipe and there was still a lot left so I just put it in an airtight container and into the freezer.

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