Grilled Citrus and Herb Extra-Jumbo Shrimp in Their Shells
Show: The Essence of Emeril
Episode: Essence of Grilling
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- Recipe categories: Couscous, Lemon, Shrimp,
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Average Rating:
Total Reviews: 10
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By elissar911
Salem, NH
on May 17, 2013
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Great and Deicious!
By Babycancook
Kansas City
on July 20, 2011
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Definately 5 star delicious! What a bonus, to NOT have to peel the shrimp first. Fantastic flavors. Emeril recipes have never let me down.
By ldsrapha_11504497
Oklahoma City, OK
on February 28, 2010
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This was the best shrimp I have had in years!! The flavors exploded in my mouth. I will definitely make this again!
By aahenry
Valley Village, CA
on September 26, 2009
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WOW! I've only made the shrimp part of this meal, but these are the BEST grilled shrimp ever! We can't get enough! I have made it a few times using different combination of herbs (basil works well too, and it's just unbelievably delicious. Works with large shrimp, but if you can find the jumbo ones at a good price they are fantastic! This is truly a KICKED UP recipe!!!
By saboliz_10717167
Cincinnati, OH
on July 01, 2009
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My dad had given me fresh herbs from his garden and I was trying to find something to use them in. I was able to use three of them in this recipe. It was great. I used vegetable broth instead of water in the couscous and it was perfect. Great flavor.
By mamaurchin_11227920
St Petersburg, FL
on May 29, 2009
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This was the PERFECT.... very Impressive meal! I made this for my Husband and one of his Good Friends - salad and a bottle a wine - FABULOUS! The little extra Marinade was excellent on the top- I should have saved a little more for the top - BUT FABULOUS....
By bohdant48
Durango, CO
on May 28, 2008
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The shrimp was out of this world good. The Couscous was a bit bland. Maybe I should have used more marinate on the pasta or cooked it in chicken stock?
By mgoins101_7813416
Lake Villa, IL
on June 09, 2007
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Very easy to make and will make family and friends say WOW!
By bevmcrae_6386093
Long Island,NY
on June 03, 2007
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Wow, is this recipe really good. I have to admit that I 'brined' the shrimp first for 30 min., and I also added chopped. fresh ginger....but other than that this is awesome! It was my turn to make the faculty lunch, and I served this with arugala salad and it was a hit! It has been 3 weeks and colleagues are still talking about it.
Really, really very good.
By pisacano_7814084
Camden, NJ
on June 02, 2007
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I followed the recipe to the letter, and this shrimp and couscous dish was fantastic. It's amazing how much flavor comes from the shells. The shrimp flavor was strong enough to stand up to the herbs and garlic. Highly recommend!