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Grilled Corn "Salsa" with Blue Corn Tortilla Chips Recipe

Grilled Corn "Salsa" with Blue Corn Tortilla Chips

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Kicked Up Tailgating

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on June 26, 2011

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    Very yummy! Kind of expensive and a little more work than it looks like, but worth it.

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  • on May 31, 2011

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    Great fresh taste! Definately a do ahead recipe as the prep time is a bit longer than the recipe states. Next time I may try using red onion instead of green, and add a little more jalapeno for more heat. Cant't wait to make this for company!

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  • on July 03, 2008

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    Emeril you rock with this recipe and all your others. No one can blend the flavors of a dish like you do, thanks for the cool dip!

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  • on December 09, 2007

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    Amazing appetizer, got several requests for the recipe. It's worth using traditional Mexican ingredients such as crema fresca and queso fresco as it tastes authentic, fresh and really flavorful. Truly a winner!!

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  • on August 21, 2007

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    I can't believe I am the first one rating this recipe! Follow the recipe to the letter and you got a winner

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