Grilled Corn with Cheese and Chile
Show: The Essence of Emeril
Episode: Backyard Eats
Rate This RecipeRead users' reviews (8)
- Recipe categories: Cheese, Vegetables, Corn,
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Average Rating:
Total Reviews: 8
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By twatters_5487341
Tuttle, OK
on July 30, 2006
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Came out very messy. Most of the flavor ran off with the butter. Cheese didn't stick
By hvivian_5775273
Provo, UT
on July 16, 2006
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We love corn on the cob anyway, but this recipe gives it an extra boost. It's a touch on the spicy side (but minimally, and the extra flavors compliment the corn extremely well. It's a little messy to make and eat, but completely worth it.
By rgammon51_5492587
Houston, TX
on May 15, 2006
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table Cream or Sweet Cream is more often available and more pleasant to the tastebuds than evil sour cream. OTOH, sour cream is cheap and available nearly everywhere.
Roasted corn here comes with mayo and chile/salt dressing, not cream
By petemeenk_3012921
Waukesha, WI
on September 14, 2005
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Not as much pizazz as I though it would have but good eat'in !!!!!!
By naenae330_632116
Thornton, CO
on September 08, 2004
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great...
By swedensheri_672889
El Cajon, CA
on July 19, 2004
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very easy to make and my whole family loved it!
By b17gpm_580711
boerne, TX
on July 10, 2004
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What a tast! Can't wait to make it again. Wasn't sure about the cheese at first, but with the corn and every thing else it all comes together for a great tast.
By nwilsdeb1951_581786
Fullerton, CA
on July 05, 2004
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Some planning is needed for this corn but well worth it. I served it for July 4th and everyone thought it the best. No one asked for the butter!