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Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream Recipe

Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on October 18, 2004

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    this was a lot of work for just an okay dish. i would have preferred to use my crawfish (which i had imported from new orleans to san francisco in a more traditional cajun way. not a bad dish, but not great either.

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  • on July 12, 2004

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    Emeril, you're awesome. I love all kinds of peppers. This was fun to make. Looked great on the plate. The filling in the peppers was wonderful, cool cheesy filling to offset the kick from the peppers,not too hot, just perfect. My family was impressed. You could use cream cheese if you don't have goat cheese,but i haven't tried it.

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