Grilled Fish Tacos with a Roasted Chile and Avocado Salsa

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The only fish tacos my husband and I eat. Better than any restaurant!

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Followed this recipe to the letter and found it to be easy and delicious! My husband loved it!

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Very easy to make-- followed the recipe exactly, except I used wild mahi as the supermarket did not have amberjack. I used Emeril's recipe for roasting peppers. Rubbed whole peppers with olive oil and roasted at 400 degrees for 18 minutes, then cooled and peeled/seeded. A friend suggested keeping the peppers covered while cooling to retain moisture which makes them easier to peel.
The salsa is delicious but definitely has some kick, which I LOVE with the simply grilled fish. For people who don't like spice, it might make sense to remove the seeds from the jalapeño before roasting.

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The sauce really made this excellent dish stand out. Will make again and again! My family loved it!

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Made these tacos last night, they were very tasty.The sauce is to die for. Did make some changes though:used taco seasoning on pollock and pan seared it, and added some lettuce. My husband couldn't have enough of them.This is definitely a keeper.

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Wow, this was a big hit with my husband's band. Used cod breaded with Panko because that was all that was available that day. Stuffed tacos with coleslaw, tomatoes, and black beans. The key was the pepper/avocado sauce. That is amazing. Great on chips the next day. This is a keeper for sure.

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Awesome recipe!! Especially the guac sauce on top. I'm a very novice cook but the sauce was nearly foolproof and absolutely delicious. I saved the leftovers and used it as a dip for my chips! The amberjack was great too, so moist and flaky. As far as the peppers go, my grocery store didn't have poblanos so I substituted serranos and it worked just fine! The sauce had a tiny kick of heat at the end but was edible even for kids. Thankyou Emeril!

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Made these last night. The only changes that I made were the addition of 2 cloves of garlic in the salsa, and sprinkled some Adobo seasoning on the fish before grilling. Flavor was unbelievable. This recipe is a keeper!

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Easy to do and great flavors

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My husband used tilapia fish in substitute but none the less the whole family loved it and the chile was not to hot cuz my 3 yr. old ate it......Thanks it was a good dinner.Falcon Family