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Grilled Fish with Fresh Pea Sauce and Pea and Tomato Relish Recipe

Grilled Fish with Fresh Pea Sauce and Pea and Tomato Relish

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  • on June 09, 2006

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    SO EASY to prepare. I used small talapia fillets (frozen and also frozen baby peas. Would be great for entertaining since both the pea sauce and tomato relish can be made ahead. Only cooking time is a few minutes on the grill, so you can enjoy your guests!
    Presentation of the fillets on the pea sauce topped with tomato relish is so beautiful and the flavors are very fresh & complimentary. Can't wait to make this for friends!

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