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Grilled Flank Steak with Mushroom Stuffing Recipe

Grilled Flank Steak with Mushroom Stuffing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 19, 2010

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    Not the high quality I have come to expect from an Emeril recipe. Expected more flavor. Cook time way too long if you like your steak medium rare. Cut back to 15 minutes per side.

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  • on August 11, 2009

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    I just use button and portabella mushrooms. Incredible recipe!

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  • on September 23, 2007

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    I could never find a good recipe for Flank Steak. Such an inexpensive cut of meat in comparison to others. I made this recipe over a year ago and I still get people asking me to make it for parties. The combination of the sherry and mushrooms is tasty.

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  • on September 19, 2005

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    Excellent and very simple. At least a once-a-month to prepare recipe. I recommend to pound the steak first and marinate a little longer for a bolder flavor. Add pineapple juice to the marinade for a great variation.

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  • on July 05, 2005

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    It was good, but not great. Make sure to cut the steak very thin, it was somewhat tough to handle everything

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