Grilled Garlic Chicken with Black Beans, Pico de Gallo and Homemade Guacamole

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This does take a while to make, but it was very tasty. I've made this twice and both times people have commented on how tender the chicken was.

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luckily I like to spend lots of time in the kitchen cause this recipe does take lots of time. On the positives, the chicken was moist, flavorful, the black beans and grilled pico were GREAT, and the guac was also fantastic. This is a good one to do a stage at a time as you are getting other things done around the house. The negatives where that the roasted poblano tomatillo puree just didnt seem to impart a heck of alot of its flavor into the chicken, for all of the ingredients and fuss, I would have expected it to hit you over the head when taking a bite. I wonder if marinating the chicken in the puree first would help. Will make again, and oh, plated, this looks gorgeous and would be great for making an impression!

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Very easy to prepare, the jalapenos give it a nice kick.