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Emeril Lagasse

Grilled Lamb Chops

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Off the Vine

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons Essence
  • 2 pounds lamb chops
  • Fresh rosemary branches
  • Aged balsamic vinegar

Directions

Preheat a grill to medium. In a large baking dish, drizzle olive oil and sprinkle Essence over the lamb chops. Place on the grill, 3 minutes per side for medium-rare. Turn chops over and lay 1 rosemary branch on top of each chop. When at desired temperature, remove from grill and drizzle with balsamic vinegar.

Grilled Lamb Chops
Rated: 5 stars out of 51 Review
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