Show: Emeril LiveEpisode: Off the Vine
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Preheat a grill to medium. In a large baking dish, drizzle olive oil and sprinkle Essence over the lamb chops. Place on the grill, 3 minutes per side for medium-rare. Turn chops over and lay 1 rosemary branch on top of each chop. When at desired temperature, remove from grill and drizzle with balsamic vinegar.
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Photo: Grilled Lamb Chops Recipe
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By christywood_6959202
Metairie, LA
on November 01, 2009
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The kids hardly ever finish their meat, but they ate it all before touching anything else and the rest of my family really enjoyed these lamb chops as well.
I did have to cook them a bit longer for a medium rare temperature of 145, and that ended up being about 4.5 minutes on each side. My grill "medium" might just be different so perhaps I'll crank it up a bit next time.
By staff_7364349
Humble, TX
on August 31, 2007
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Sweet, tasty, & eloquently easy.
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