Grilled Marinated Fish with Tropical Salsa and Coconut Rice
Rate This RecipeRead users' reviews (52)
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Average Rating:
Total Reviews: 52
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By wallritz_9328060
Encinitas, CA
on November 02, 2008
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This was a wonderful triple treat! Well worth the effort! The rice is so flavorful!
I am sure it will become a regular family favorite!
By Chef #1338068
McAllen, TX
on May 14, 2008
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I made this last night and can not tell you how good this was. I made this with Mahi Mahi fillets. I was not going to make the whole recipe, but decided to make all of it. The coconut rice was wonderful, and the salsa was great. Will make again,& again, & again. Thanks Emeril. You never disappoint me.
By Diva of Delish
SHELTON, CT
on April 18, 2008
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This was incredible. We devoured it. Will definitely make again.
By amboyd721_9145306
Fair Haven, NJ
on April 13, 2008
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I love this dish. It reminded me of my honeymoon in Hawaii. I used unsweetened light coconut milk, which made the rice not too sweet! (not to mention less fattening.. Also, we used Chilean Sea Bass, and it turned out great. I will definitely make this again for company.
I'm looking forward to using the extra salsa for chicken!
By spicycoeur_3304502
Raleigh, NC
on April 09, 2008
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My boyfriend and both loved this dish. The fish and tropical salsa were a great combination. The rice was just ok. This was the first time I cooked fish and it was a success.
By glenn70_9293467
Atlanta, GA
on December 29, 2007
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I liked the recipe overall especially the tropical salsa. But, I did not like the coconut rice. it took too long and it was very sweet.
By swalters925_7961142
Fort Lauderdale, FL
on September 12, 2007
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I have made this several times and it is a HIT everytime I make it. It's light, flavorful and best of all, easy! If you're looking for a good fish recipe, this is it. Absolutely fabulous!
By ChefAmy625
Stamford, CT
on July 09, 2007
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This has quickly become one of our favorite dishes!
By pamelay2000_4592614
Edgewater, NJ
on June 27, 2007
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Fantastic island food. The coconut rice is a must!
By virginiamaldona...
Cape Coral, FL
on June 26, 2007
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I loved this meal. I made this with my 12 year old son who helped me with the chopping. As long as you get the prep work done then everything falls into place. The fish was fantastic and the salsa and rice complimented the fish. I would definitely try this again.