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Grilled Marinated Flank Steaks Recipe

Grilled Marinated Flank Steaks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

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  • on January 04, 2013

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    I used low sodium soy sauce and it still was way too salty.

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  • on October 19, 2012

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    I thought this recipe was okay. I didn't love it, but it wasn't bad. I didn't have the saltiness issues other reviewers had b/c I used low sodium ingredients. I thought the garlic overpowered the marinade. The meat was very tender, but I wouldn't do this one, again.

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  • on July 22, 2012

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    great basic marinade for any steak. I used it on rib eyes and it was delicious.

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  • on July 05, 2012

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    Keeper! Easy and very flavorful! I am not a huge steak marinade fan as they also end up being just extra work and don't end up being too flavorful but this was rich and tasty, the perfect match for an inexpensive cut of meat! I didn't read the reviews before but I did go generous on the wine (why not?! and did use low sodium soy sauce as that's what I had. What I ended up with was flavor but not over salty. I am a salt fan though. Thanks Mr. Lagasse!

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  • on June 18, 2012

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    I took Ulala's advice and cut the Emeril's seasoning to 1 tbsp. and used low sodium soy sauce. This was the BEST flank steak we've ever had and the reduced sauce is amazing and so flavorful with just the right amount of kick. I have never had a bad meal at Emeril's restaurants and I've never made an Emeril's recipe that we didn't absolutely love. Thank you Emeril!

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  • on June 16, 2012

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    Liked everything about this but thought the salt was too much, especially combined with the soy sauce.

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  • on May 30, 2012

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    One of our favorites flank recipe. I've been making this since 2009. My kids love it and ask that I make it all the time. I found that 1/4c. of light soy and 1 tbsp. of creole seasoning was enough otherwise it was too salty and too spicy for my kids.

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  • on May 19, 2012

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    Good marinade but I amended it a bit after reading the reviews. I used 3/4 cup wine, 1/4 cup soy sauce, one T. of creole seasoning and some chopped green onion. Thanks, reviewers, for the heads up on the saltiness if followed to the letter.

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  • on May 08, 2012

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    This was probably one of the best ways to prepare flank steak that I've come across, and I've made a lot of flank steak! The steak was so tender and flavorful, and got rave reviews from my dinner party guests, as did the sauce. I did cut the amount of salt in the seasoning in half, and used low sodium soy sauce to avoid the over-saltiness described by some reviewers. Also cut the amount of cayenne pepper used so that it wouldn't be too spicy. This also works grilled indoors on a cast iron grill pan, which was how I prepared it. I will definitely be making this recipe again!

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  • on February 22, 2012

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    Way too salty! ...and I used low-sodium soy sauce. Won't make again.

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