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Grilled Marinated Flank Steaks Recipe

Grilled Marinated Flank Steaks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 41-50 of 82

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  • on November 08, 2007

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    The marinade worked great with the meat as a marinade. Mind you, I reduced the soy sauce to 1/4 cup. I reduced the marinade and it was so salty I could not use it without adding a full cup of cream!

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  • on October 11, 2007

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    This marinade was so good...it was salty and i love salty foods. I let it marinade for a few days and was so tender...will make many more times!!!

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  • on August 16, 2007

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    I think the brown sugar is what makes this marinade so great! I only used a tablespoon of soy sauce, and replaced the tomato paste with 1 tblsp catsup because I refuse to open a can of paste for just 1 tblsp. It was GREAT!

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  • on August 15, 2007

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    What a marinade! It really kicks your meat up a notch.

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  • on July 30, 2007

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    This was a great family recipe. My husband and kids loved it. It is easy to make and easier to eat.

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  • on July 23, 2007

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    The sauce for the marinade was just a bit spicy, but amazing! I didn't want to stop eating it and ended up using the left-overs to make just as amazing salads.

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  • on July 20, 2007

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    This marinade for flank steak is absolutely melt in your mouth fabulous! Its very easy but tastes like you spent hours in the kitchen. You've got to try this recipe!

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  • on July 14, 2007

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    Used the grilled steak over salad. It was perfect.

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  • on June 19, 2007

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    Made this on reco from my sister. What a crowd pleaser. Totally easy and totally tasty!

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  • on June 15, 2007

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    Fantastic flavor and exceptionally easy. Great for large gatherings.

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