Grilled Marinated Flank Steaks

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Very easy, simple to make with outstanding flavor. Great for a summer BBQ with friends.

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I never have liked Soy sauce, so I was presently surprised that this recipe turned out so well. The only caution that I would give is to be careful with adding any additional salt.

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My husband and I have been in a flank steak rut for a few years. This one has lifted us way out of it. It was fantastic. I did follow a few suggestions. I used low sodium soy sauce, and instead of two tablespoons of creole seasoning, I used one. I then added one tablespoon of Frank's Red Hot. It gave it a nice kick. It's been a little too cold to grill outside so we seared it on a really hot pan to put a nice crust on it and then finished it in the oven. It was truely outstanding. This recipe rocked!

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Very good recipe!!! My entire family loved this recipe...even my child who won't eat anything. I made the sauce from the marinade but left it on the side since it has a little kick to it. Very flavorful and delicious.

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I have made this recipe for the past 4 years, always at big parties. There is never reason to doubt that it will be a huge success everytime. I suggest marinating the steak for 24 hours as this will tenderize the meat. I used only 1/3 cup low sodium soy sauce and also used more tomato paste and slightly more brown sugar. This has been such a success that each time I use it, before I can finish slicing the steak people are taking it off the plate!

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My husband was so crazy about it in fact, that I used this recipe for his surprise 35th birthday party. I, however, think the steaks still need a little more seasoning just before grilling/broiling (a little sprinkle of essence never hurt anybody!, but that's just me. That's what I did and my guests devoured them.

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I have tried several different types of marinades for flank steak. This is the best. It as a smoky flavor, a slight hint of sweetness and a little bit of kick if you add a little extra creole seasonsing. My whole family loves it.

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This is one of the best flank steak recipes I have used

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please let people know that flank steak is very tuff

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Easy to put together and very good balance of flavor.