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Grilled Marinated Flank Steaks Recipe

Grilled Marinated Flank Steaks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 61-70 of 82

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  • on March 13, 2006

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    Delicious marinade! But beware, it has a kick!

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  • on February 06, 2006

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    This marinade brings out the best of the meat. Makes for a good salad using any leftover meat with a spring green mix, blue cheese crumbles, red onion and walnuts with a blue cheese vinegarette dressing.

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  • on December 29, 2005

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    I have prepared this recipe for approximately 500 people since I first read it about 5 years ago. Everyone that have eaten flank steak perpared this way have raved about hos good it is. I have also used the merinade on pork with similar results. I did use low sodium soy sauce in place of the regular soy (I think the regular soy makes it a little too salty tasting0

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  • on October 02, 2005

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    Wonderful recipe and easy! Steak was cooked perfectly as suggested in recipe. Steak was great without the sauce(too salty.

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  • on September 05, 2005

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    I was looking for a new marinade. I figured that I'd grab one of Emeril's recipes and give it a try. Made up the marinade and popped in the meat. I only marinaded it for a bit over 4 hours. It's just too soy sauce flavored. All the other ingredients were lost under that flavor. The creole seasoning was great, and I'dd be using that a lot more often, but for my family, this isn't something we are going to repeat.

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  • on June 14, 2005

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    Certainly not the best I've had. The even amounts of soy and red wine overpower the meat and allow the flavor to be lost. I will continue to look for another recipe for flank.

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  • on June 09, 2005

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    I had never made an Emeril recipe I liked until now. I had almost given up. This was fabulous! We made fajitas out of this and they were the best fajitas we have ever had. I may become a believer yet...

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  • on May 29, 2005

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    I love this recipe, but I use the essence on alomst everything. Thank you Emeril

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  • on May 23, 2005

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    Moist and tender. Very delicious.

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  • on September 06, 2004

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    Just Great

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