Food Network
Home> Recipes>
Grilled Marinated Flank Steaks Recipe

Grilled Marinated Flank Steaks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 71-80 of 82

Sort by:

Newest

  • on September 03, 2004

    Flag

    It was a little more spicy than I expected and much to my liking. I'd check to see if my guests liked spicey foods before I would cook it for guests though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2004

    Flag

    The best thing about this recipe is we learned how long to cook a flank steak for, the recipe was good as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2004

    Flag

    Quick and easy. Leftovers are great on salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2004

    Flag

    The flank steak was very good and I will fix it again. However, it was a little salty. Next time I make it I will 1/2 or 1/4 the amount of soy sauce. Before putting it on the grill I sprinkled a few pinches of thyme and rosemary on each side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2004

    Flag

    The flank steak was very good and I will fix it again. However, it was a little salty. Next time I make it I will 1/2 or 1/4 the amount of soy sauce. Before putting it on the grill I sprinkled a few pinches of thyme and rosemary on each side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2004

    Flag

    Rave reviews from very discrminating fans! And easy too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2004

    Flag

    unbelievable!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2004

    Flag

    I made this recipe and found it to be easy and tasty. I had trouble finding flank steak here in Holland (translation problems I think and made this with ribeye steaks. Wonderful. I also tried this marinade on chicken. It is lovely on the BBQ as well. I highly suggest marinading the meat at least 24 hours for the best flavors. Both steak and chicken got rave reviews from my husband!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2004

    Flag

    I've prepared this with both sherry and red wine. By far my favorite flank steak marinade.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2004

    Flag

    This may sound silly to some, but this is the first 'Emeril recipe' I've tried and I received rave reviews at our family birthday celebration! Thanks, Emeril!!! I can't wait to try this marinade again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.