Grilled Oysters

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Backyard Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 12, 2011

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    The best oysters I have ever cooked and ate! Seriously!! Couldn't stop eating them.

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  • on July 15, 2011

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    Wow these are off the charts good. I have made these the past two weekends in a row. The only change I made was the addition of smoked paprika to the butter. Two dozen was not enough!!!!

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  • on June 01, 2011

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    This is the ONLY WAY I will eat oysters again.

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  • on June 30, 2010

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    Wow, that sounds delicious!

    The Best Chesapeake Bay Oysters are grown on our family farm!

    www.deltavilleoystercompany.com

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  • on September 14, 2009

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    My son-in-law, daughter and I had these oysters for an appetizer yesterday at Emeril's Chop House in Bethlehem, PA yesterday. They were sooooo good we ordered another. I have printed out this recipe and intend to make it over and over. Thanks, Emeril.

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  • on July 13, 2009

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    We attended a BBQ with friends on the 4th of July, and the hostess made these oysters. They were absolutely wonderful! I think the butter mixture would be tasty on fresh fish (salmon, mahi-mahi, snapper. I can't wait to make this recipe at our home with friends!!! Definitely a keeper.

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