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Grilled Oysters Recipe

Grilled Oysters

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Average Rating:

Total Reviews: 8

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  • on September 08, 2012

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    I made these and they were delicious. I'd added some panko breadcrumbs as well and it sealed the deal. My son even loved them, and my mom and BF fought over the last one. Good stuff.

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  • on May 28, 2012

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    This was my initiation to both shucking and eating oysters and grilling them. This recipe was every bit as good as I thought it would be. Oysters can be pretty uneven sized and it isn't easy to lay them on the grill grid without the butter and brine spilling out and causing flares. Just a heads-up, that's all - the recipe is great but maybe less butter will do.

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  • on November 12, 2011

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    The best oysters I have ever cooked and ate! Seriously!! Couldn't stop eating them.

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  • on July 15, 2011

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    Wow these are off the charts good. I have made these the past two weekends in a row. The only change I made was the addition of smoked paprika to the butter. Two dozen was not enough!!!!

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  • on June 01, 2011

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    This is the ONLY WAY I will eat oysters again.

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  • on June 30, 2010

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    Wow, that sounds delicious!

    The Best Chesapeake Bay Oysters are grown on our family farm!

    www.deltavilleoystercompany.com

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  • on September 14, 2009

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    My son-in-law, daughter and I had these oysters for an appetizer yesterday at Emeril's Chop House in Bethlehem, PA yesterday. They were sooooo good we ordered another. I have printed out this recipe and intend to make it over and over. Thanks, Emeril.

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  • on July 13, 2009

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    We attended a BBQ with friends on the 4th of July, and the hostess made these oysters. They were absolutely wonderful! I think the butter mixture would be tasty on fresh fish (salmon, mahi-mahi, snapper. I can't wait to make this recipe at our home with friends!!! Definitely a keeper.

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