Ingredients
- 6 large ripe peaches, halved and pits removed
- 6 tablespoons honey, plus more for serving if desired
- 8 ounces mascarpone cheese, at room temperature
Directions
Preheat a grill to medium-high.
Place the peaches cut-side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.


















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By brookeklaus81_1...
north augusta, 80
on July 24, 2009
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This was super quick and easy, but it looked and tasted supreme.
By smcourtney
Sioux Falls, SD
on June 08, 2008
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we didn't like this. the flavor wasn't bad but the texture was.
By irishwmn54
davenport, IA
on July 30, 2007
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you are not going to believe how wonderful this is. yummy. also excellent with plums. i could eat this every day
Read all 8 reviews