Grilled Peaches with Thyme, Mascarpone and Honey
Show: The Essence of Emeril
Episode: Grilled to Perfection
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By gcc11363_12832730
Folsom, 43
on April 28, 2010
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Although I absolutely love mascarpone, becareful with the amount of cheese you put in each serving! Use the cheese at your discretion. The cheese did give it a cool and creamy texture
The honey was an excellent light, sweet topping for the dish. Finally the dessert is all about the PEACH It should be ripe and sweet. I bought peaches that weren't RIPE enough, and had the peaches been ripe enough this dish would have been perfect.
This is a quick and easy desert to treat yourself, or to entertain your friends on a nice summer bbq. I will definatley make this desert again with much better quality peaches. Happy BBQ-ing!