Grilled Perch with Sage

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
2 servings

Ingredients
  • 2 (12 to 15 ounce) whole perch, gutted and scaled
  • Kosher salt
  • Olive oil, for grilling, plus 1 tablespoon
  • 10 sprigs fresh sage
  • 3 Italian tomatoes, split lengthwise, oiled, and seasoned with salt and pepper
  • 6 slices of zucchini, oiled and seasoned with salt and pepper
  • 1 tablespoon olive oil
Directions

Preheat grill. Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Lightly oil the fish and season. Place 5 sprigs of sage into the cavity of each perch. Place the perch on the grill, and cook for 4 minutes. Flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.


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