Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad

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Total Reviews: 25

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  • on September 28, 2012

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    I only made the bbq sauce and found it to have too much of a vinegar taste. I tried to salvage it by adding other products and thank goodness it was only used as an additive in with other ingredients in what I was making. I will not use this part of the recipe again.

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  • on July 27, 2012

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    This potato salad is fantastic....so refreshing..

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  • on May 31, 2011

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    We only had time to make the sauce and grill the cutlets. It was awesome!!!! In fact we drizzled the sauce over the cutlets in a separate dish so as to save the sauce for later! It made for a light, tasty meal.

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  • on June 28, 2008

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    Tried the salad only and everyone loved it, though would add 1tlbsp more cilantro and more galic next tiem and maybe try 1/2 mayo and 1/2 sour cream. Great flavor and very easy to make.

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  • on January 24, 2007

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    mmm

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  • on October 09, 2006

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    This potatoe salad is amazing!!! I added extra cilantro and extra bacon, it's a summer favorite!

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  • on June 07, 2006

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    best tater salad i ever had and so easy to make The BBQ pork I made in a grill not a coal one it was ok but im sure was better on a fire grill Be sure not to over cook the pork. It still was delicious

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  • on May 12, 2006

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    great!!!!!!!!!!!!!!!!!!

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  • on March 01, 2006

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    I just made the sauce and it was excellent. Kids and husband (who is very picky loved it. A keeper

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  • on January 30, 2006

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    I just made this potato salad recipe yesterday and it was a smash hit. My mother even said it was the best she ever had. I made a couple little variations to it though. I quintupled the recipe and instead of using straight mayonnaise, I used half mayo and half sour cream. I also through in a couple extra tablespoons of garlic. Fantisimo!!!

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