Grilled Porterhouse with Over-Stuffed Baked Potatoes
Show: Emeril Live
Episode: Best of Chicago (In Chicago)
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Bacon, Beef, Cheese, Cheddar, Vegetables, Potato,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By DBGill
Godley, TX
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish is excellent recipe. One draw back is that when you buy the larger potaoes it turns into a meal not a side. I have used smaller potatoes for sides and when we don't want anything else just buy the larger potatoes. If you don't like the skins then use the fillings as a side or just by it self. My family LOVES this recipe.
By wick_60010_12666336
Barrington, 43
on April 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Only tried the potatoes, but they were GREAT!
By TheShinyOne
Shawnee, 55
on March 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic recipe! Simply yet extremely flavorful. Never any left overs.
By srm.tilo_12831924
jacksonville, 48
on April 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an easy recipe that tasted fantastic. Roommates went crazy for it!
By emsawyer
Minneapolis a/k...
on December 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is to die for. It is so good, thick and creamy. I never liked a potato so much in my life!!
By scsweetheart143...
Goose Creek, SC
on January 31, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my favorite simple steak and potatoe recipe.. i love it!!
By irishsmc_2920784
Lubbock, TX
on June 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was amazing, and very easy to cook.