Grilled Salmon with a Pineapple, Mango and Strawberry Salsa

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Sweet & Savory

Rated: 5 stars out of 5Rate itRead users' reviews (18)

RECIPE
COMMENTS & REVIEWS(18)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: 30 min
Cook: 10 min
Total:: 50 min

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Ingredients

4 teaspoons olive oil, divided
4 (6-ounce) salmon fillets, skin-on
2 teaspoons Essence, recipe follows
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 recipe Fruit Salsa, recipe follows

Directions

Preheat a grill to medium.

Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.

Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

For the Fruit Salsa:

3/4 cup small diced pineapple

3/4 cup small diced mango

1/2 cup small diced strawberries

1/4 cup small diced red onion

1 jalapeno, stemmed, seeded and finely chopped

2 tablespoons chopped fresh mint leaves

2 tablespoons freshly squeezed orange juice

1 tablespoon freshly squeezed lime juice

1/4 teaspoon salt

In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.

Yield: about 2 cups

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Comments & Reviews

recipe Grilled Salmon with a Pineapple, Mango and Strawberry Salsa
LARAINE River Oaks, TX 01-21-2010
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WOW - Who is this WONDERFUL Elizabeth Withers?
Rated: 5 stars out of 5

Elizabeth Withers was on Emeril today and she blew me away!...Her CD is, "Simple Things". I have never heard of this gal... before. She's as good as Glady's Knight and the Pips. The musicians playing with her were top notch. I haven't bought any cd's for 10 years, until recently this month...they were, Michael Buble, Susan Boyle (her story is so great) and Lady Gaga. I will buy this cd today....just wonderful Elizabeth and her band! BIG APPLAUSE FOR SOME REAL TALENT IN A VAST SEA OF MEDIOCRITY AND NO TALENT IN TODAY'S MUSIC INDUSTRY. Thanks, Emeril!Read more
recipe Grilled Salmon with a Pineapple, Mango and Strawberry Salsa
Kristin Manasquan, NJ 08-18-2009
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my go-to recipe
Rated: 5 stars out of 5

this is AMAZING! wonderful combination of sweet & spice. my family can't get enough. when we have dinner guests in the... summer i make this & it is a hit every time (not to mention EASY). thank you Emeril for a lovely tropical meal.Read more
recipe Grilled Salmon with a Pineapple, Mango and Strawberry Salsa
Tracy provo, UT 07-20-2009
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Yummy
Rated: 5 stars out of 5

The perfect sweet and savory combo. Another Emeril winner.
recipe Grilled Salmon with a Pineapple, Mango and Strawberry Salsa
Dawn Hopkinsville, KY 07-13-2009
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very good..
Rated: 4 stars out of 5

I cant get my crew to eat fish at all but the salsa sounded really good, so i used bonesless pork and it was awsome and none... left. i used the same seasonings he did on the salmon only used pork instead. Read more
recipe Grilled Salmon with a Pineapple, Mango and Strawberry Salsa
Jennifer Roseville, CA 07-09-2009
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Great Summer Grilling
Rated: 5 stars out of 5

The salsa made this recipe! Not too sweet, not too bland. Making sure to buy Fresh Wild Atlantic Salmon, will make this a... hit for salmon lovers!Read more
recipe Grilled Salmon with a Pineapple, Mango and Strawberry Salsa
Maria Raeford, NC 04-05-2009
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The Best
Rated: 5 stars out of 5

The recipe was easy to follow. Very very good