Grilled Salmon with a Pineapple, Mango and Strawberry Salsa
Show: Emeril LiveEpisode: Sweet & Savory
Rate This RecipeRead users' reviews (24)
- Recipe categories: Fish, Salmon,
- recipe
- ratings & reviews(24)
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Total Reviews: 24
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By blquick
Quinlan, TX
on May 26, 2012
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Very tasty. Love the flavor of mango and strawberries with jalapenas and I added dried cilantro instead of mint leaves. Yummmm. Great on grilled salmon. We like Mexican food a lot.
Also you can use it as a fresh dip mixed with sour cream. Served with homemade veggie chips. Thanks for the recipe.
By Bearmeat
on January 21, 2012
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We just tried this recipe tonight on the grill. The seasoning the recipe called for was out of stock at the grocery. We picked up a shaker of Chef Paul Prudhommes,s Magic Salmon Seasoning and used it for a rub. We then soaked a cedar shingle in water which was large enough for a fillet to rest on. Heated the grill to 350 and placed the wet shingle on it for 3 minutes and then turned it over and laid the fillet on top of the cedar side which had been on the grill side. Cooked for 15 minutes and removed. Smeared the salsa on each serving and ate. Mmmm Mmmm.
By bbaxley_3482771
Alexandria, VA
on July 10, 2011
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This salsa is great with the salmon, but is fantastic on its own. The applications are numerous. The combination of the fruits with the jalapeno and onion is incredible.
By Diazc
on December 26, 2010
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Excellent, excellent, excellent! An explosion of flavors in your mouth. Recommended to everyone, and very easy to put together for a nice dinner.
By legend1864_13111314
CAMERON, 73
on August 29, 2010
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I have a hard time getting my family to enjoy fish and this recipe took my family a big long step toward eating more of it. It was light, tastey, had pleasant aroma, and just looked good. I would recommend this to friends and family and I look forward to the next time I make it. Also I took a short cut on the fruit by using tropical mixed fruit in a can, drained, and white sweet onion instead of the red and followed the rest of the directions as discribed.
By kmeverist_12239924
Pleasant Hill, 43
on July 13, 2010
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Terrific recipe. Loved the salsa. Served the fish at a dinner party and it was a huge hit!
By jmpinto21_11679613
Kingsport, TN
on June 09, 2010
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the mint and jalapeno totally make the dish
By thebeach1118
Manasquan, NJ
on August 18, 2009
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this is AMAZING! wonderful combination of sweet & spice. my family can't get enough. when we have dinner guests in the summer i make this & it is a hit every time (not to mention EASY. thank you Emeril for a lovely tropical meal.
By twillburn_7434843
provo, UT
on July 20, 2009
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The perfect sweet and savory combo. Another Emeril winner.
By dawntis_11952763
Hopkinsville, 56
on July 13, 2009
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I cant get my crew to eat fish at all but the salsa sounded really good, so i used bonesless pork and it was awsome and none left. i used the same seasonings he did on the salmon only used pork instead.