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Grilled Salmon with a Pineapple, Mango and Strawberry Salsa Recipe

Grilled Salmon with a Pineapple, Mango and Strawberry Salsa

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Average Rating:

Total Reviews: 25

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  • on August 09, 2012

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    I loved this dish! I'm putting that salsa on everything. In addition to the mint, I added cilantro and ginger. Delish!!!! I also only added 1 tablespoon of salt to control it a little better and finshed the fish with a sprinkle of additional himalaian salt at the end. I used fresh oregano (was lucky to have some on hand and fresh thyme which I added to the fish after I put it on the grill. To take it up a notch, I decided splurge and bought a more expensive species of salmon- King Salmon-wild caught. What a difference from the farm raised - food coloring salmon. Tender and delicate, just beautiful. The rub for the salmon and the salsa together-excellent. Next time I would put another jalapeno because it wasn't as spicy as I thought it was going to be. I don't like things to be too spicy. Really healthy dish if you pair it with roasted or grilled veggies and a salad.

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  • on May 26, 2012

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    Very tasty. Love the flavor of mango and strawberries with jalapenas and I added dried cilantro instead of mint leaves. Yummmm. Great on grilled salmon. We like Mexican food a lot.
    Also you can use it as a fresh dip mixed with sour cream. Served with homemade veggie chips. Thanks for the recipe.

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  • on January 21, 2012

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    We just tried this recipe tonight on the grill. The seasoning the recipe called for was out of stock at the grocery. We picked up a shaker of Chef Paul Prudhommes,s Magic Salmon Seasoning and used it for a rub. We then soaked a cedar shingle in water which was large enough for a fillet to rest on. Heated the grill to 350 and placed the wet shingle on it for 3 minutes and then turned it over and laid the fillet on top of the cedar side which had been on the grill side. Cooked for 15 minutes and removed. Smeared the salsa on each serving and ate. Mmmm Mmmm.

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  • on July 10, 2011

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    This salsa is great with the salmon, but is fantastic on its own. The applications are numerous. The combination of the fruits with the jalapeno and onion is incredible.

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  • on December 26, 2010

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    Excellent, excellent, excellent! An explosion of flavors in your mouth. Recommended to everyone, and very easy to put together for a nice dinner.

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  • on August 29, 2010

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    I have a hard time getting my family to enjoy fish and this recipe took my family a big long step toward eating more of it. It was light, tastey, had pleasant aroma, and just looked good. I would recommend this to friends and family and I look forward to the next time I make it. Also I took a short cut on the fruit by using tropical mixed fruit in a can, drained, and white sweet onion instead of the red and followed the rest of the directions as discribed.

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  • on July 13, 2010

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    Terrific recipe. Loved the salsa. Served the fish at a dinner party and it was a huge hit!

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  • on June 09, 2010

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    the mint and jalapeno totally make the dish

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  • on August 18, 2009

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    this is AMAZING! wonderful combination of sweet & spice. my family can't get enough. when we have dinner guests in the summer i make this & it is a hit every time (not to mention EASY. thank you Emeril for a lovely tropical meal.

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  • on July 20, 2009

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    The perfect sweet and savory combo. Another Emeril winner.

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