Grilled Salmon with Merlot Pan Sauce

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Good, but not as much flavor as I would have liked.

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Everything went according to plan. I added more veggies than prescribed. I also pre-cut them and wrapped them into aluminum foil on the grill. Way easier to handle when putting them back into the sauce. The sauce and veggies cooked first. That way when the salmon was done, everything was hot at the same time

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The recipe tastes just fine with cabernet or any non sweet red wine.

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very easy. very fast. sauce could be reduced for a slightly thicker consistency

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I made this recipe last night. My husband is usually not a salmon fan, but he and I both loved it. We devoured the leftovers today for lunch. I grilled some eggplant along with red peppers, red onions, and zucchini. The rub is so simple to make and truly adds to the flavor of the salmon. The sauce is to die for! I will make this for company. Thanks Emeril!

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I never thought of combining salmon with red wine, but i figured if emeril did it....it was fabulous!! great flavors and texture, sauce was delicious. it's a keeper!!

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My family loved it, even the kids.

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I agree with David about the brown rice. Also this is a great spir of the minute recipe for cleaning out the vegetable crisper. Just you you might for a stir fry. The sauce is even good without veggies. Just adjust the liquid amounts.

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After watching this recipe prepared on Emeril Live, I had an opportunity to prepare this for myself.

It is very easy to prepare and did not require a great deal of prep time. I found that grilling the salmon on a low heat began to dry out the fish. A medium heat worked much better and provided for a great texture on the outside of the flesh.

Next time, I may try to make a rub out of the seasoning applied to the fish, adding minced garlic, brown sugar, and a teaspoon of red pepper.

As I am not a big fan of squash, I was somewhat reluctant to add this to the grilled vegetables mix; but, I found this very delicious with an interesting flavor.

Steamed brown rice added to this dish as a small side. I did not want to take away from the combination of the vegetables and fish.