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Grilled Salmon with Peach-Bourbon Barbecue Sauce Recipe

Grilled Salmon with Peach-Bourbon Barbecue Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Savoring Salmon

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on January 21, 2008

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    This recipe rocks and we'll definitely make this again and again!!

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  • on June 05, 2007

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    My friend Michael BBQ the salmon - perfectly. Adding the sauce to it made it so much better! Served with wild rice and fresh green beans. Fantastic!

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  • on June 26, 2006

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    My family loved this recipe! I did not blend the sauce until totally smooth. I left it a little chunky, more like a salsa. I also basted the salmon with a little bit of the sauce while grilling on a cedar plank to give it a little more of a BBQ flavor....better yet, grill the peaches first before adding to the sauce! This would be great on other fish, chicken and pork as well.

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  • on February 03, 2006

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    I would never have thought Salmon could taste this good with this kind of sauce, but it's fantastic. Something you think you can only order in a restraurant. This is a keeper.

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  • on July 27, 2005

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    this looked good on tv and sounded good on paper, but the sauce was just so-so. not worth the time and effort to make again.

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