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Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus Recipe

Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on August 25, 2006

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    this is my first time to do emeril's recipe and i was surprised of how his ESSENCE can make the food taste and smelled so good...i am looking forward to more emeril recipes..

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  • on August 08, 2006

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    The asparagus and relish turned out great! I enjoyed the salmon but thought that this seasoning would be better on catfish or cod. Reason being that the salmon has it's own unique taste and the seasoning seemed to clash a little with it. My opinion though-good luck!

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  • on July 27, 2006

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    This is THE perfect salmon dishfor a hot summer day. The relish is deeeelish! I even ate the leftovers on my salad the next day.

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  • on July 22, 2006

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    This was a real crowd pleaser. We had salmon while on the Oregon coast. The relish made it a 5 star. Wow!

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  • on July 15, 2006

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    This is a wonderful recipe, and very easy to make. I halved the recipe but was still wonderful, Emeril is a godsend!

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  • on July 14, 2006

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    This recipe was easy to prepare and everyone loved it. I served it for a birthday party and it was a huge hit!

    Flavors were delicious!

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  • on July 07, 2006

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    we enjoyed this very much. but it seemed like there was too much relish left over. and the prep time was longer than we hoped.

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  • on July 04, 2006

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    For an Emeril recipe this is very simple :. The components go great together and tastes like summer.

    I recommend it highly to anyone.

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  • on June 15, 2006

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    The best recipe. It was so good you definetly have to try it.

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  • on June 11, 2006

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    Followed the reciepe to the letter and did it turn out grand. My wife who is from China said it was " Hen Hao" = very good! Thanks for your recipe Emeril

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