Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus

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I served this to my family and received gushing praise. This meal came together in about 30 minutes start to finish and tasted like a high end restaurant meal. The presentation was excellent as well.

I saved time by using extra sweet niblets corn straight out of the can insteaqd of cooking and coring cobbed corn, and I used Emeril's essence from the jar instead of mixing up a batch from scratch.

If you only try one seafood recipe on the grill this summer it has to be this, BAM!

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All I can say is ... "WOW!" I made the complete dinner tonight and it was outstanding. Perfect flavors; the corn relish is the perfect dressing for the wonderfully moist and tasty fish. Will be making this often.

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GOod hot weather meal

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The spice mix works really well with chicken as well as salmon. It also makes a lot and keeps well. The relish is good; it also makes a lot, but it doesn't keep well, so try to use it up the night you make it. I used canned sweet corn (eek!, but it worked well.

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This was a very easy recipe. The relish was full of subtle flavors and a variety of textures which when combined explode into this wonderfully delicious relish that compliments the grilled fish. I think that the relish can be used with grilled chicken or tofu successfully. I've made the asparagus dish twice now and found that it makes a nice companion to a pork loin or roast. The problem is that the asparagus disapears off the plate " my kids snacking" before it can make it to the table. Of course the colors of the dish make a beautiful presentation. The last comment I'd like to make is that it was just to hot to fire up the grill so I used my George Forman Grill, which made this meal even faster to make by reducing the grilling time. Great for the whole family.