Grilled Shrimp Salad

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 22

Showing 1-10 of 22

Sort by:

Newest
  • on May 15, 2012

    Flag

    ssssoooooooo good! I changed a couple things, didn't have cilantro and I used field greens as a base for a salad. I also added some corn, red pepper and onion to the salad. I also used half a can of mandrin oranges. This was a perfect, quick summer meal. I would say that the hour and six minute total time is over shooting it. this probably took me only a little over 30 minutes because I didn't use scewers and while the shrimp were marinating I got everything ready for the salads. Once the shrimp were done marinating I threw them on a grill pan for 4 minutes then divided them among the salads. I will be making this one again and again and again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 08, 2012

    Flag

    If a dish could capture spring, this is it. great flavors. even the kids liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 04, 2011

    Flag

    I love this recipe! The marinade is very unusual and so tasty. I serve it on a platter atop a bed of baby spring greens. I place the avocados, oranges and shrimp skewers over the greens, then pour the reserved dressing over it. I looks elegant and festive.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 07, 2010

    Flag

    Made for dinner. Used indoor grill. Layered all ingredients on a bed of raw spinach. Family loved it! Flavors were wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 15, 2010

    Flag

    Ever since I got an indoor grill pan I cannot stop using it, and am having a blast trying new salads with marinate shrimp! This salad was so fresh and juicy with flavor! I put it on a bed of Arugula and made cornbread w/honey & pinch of cayenne as an "encoutrement". Emeril Rocks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 26, 2010

    Flag

    made this for a little family get together and it was a hit!!!! The Flavor is excellent and you'll be craving for more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 24, 2008

    Flag

    My husband and I loved this recipe and will be making it again and again. I made the marinade 3 hours early and left the shrimp in it in the fridge and the shrimp tasted great. Definately something that is easy to make ahead and comes together quickly! And it made me a hero at the dinner table, thanks Emeril!
    Now for my goof - I did not read that it was an appetizer so I made it for our dinner. Definately not enough for two people for dinner but could easily be doubled and then used as a meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 07, 2008

    Flag

    My family loved this! It will be on our menu from now on. The flavors are great together, I used canned manderin oranges because it was easier and I thought they worked well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 09, 2007

    Flag

    When I made this fantastic dish, my
    daughter told me she didn't want it as an appetizer, she wanted it as her dinner. This shrimp dish is truly
    delectable. The tastes are very fresh and light and a must try for any shrimp
    lover!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 04, 2007

    Flag

    I made this for a dinner party and it was a big hit! Everyone liked variation of flavors. It makes a great tapas plate!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.