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Grilled Shrimp Salad Recipe

Grilled Shrimp Salad

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on May 15, 2012

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    ssssoooooooo good! I changed a couple things, didn't have cilantro and I used field greens as a base for a salad. I also added some corn, red pepper and onion to the salad. I also used half a can of mandrin oranges. This was a perfect, quick summer meal. I would say that the hour and six minute total time is over shooting it. this probably took me only a little over 30 minutes because I didn't use scewers and while the shrimp were marinating I got everything ready for the salads. Once the shrimp were done marinating I threw them on a grill pan for 4 minutes then divided them among the salads. I will be making this one again and again and again!!

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  • on April 08, 2012

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    If a dish could capture spring, this is it. great flavors. even the kids liked it.

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  • on February 04, 2011

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    I love this recipe! The marinade is very unusual and so tasty. I serve it on a platter atop a bed of baby spring greens. I place the avocados, oranges and shrimp skewers over the greens, then pour the reserved dressing over it. I looks elegant and festive.

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  • on September 07, 2010

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    Made for dinner. Used indoor grill. Layered all ingredients on a bed of raw spinach. Family loved it! Flavors were wonderful!

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  • on June 15, 2010

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    Ever since I got an indoor grill pan I cannot stop using it, and am having a blast trying new salads with marinate shrimp! This salad was so fresh and juicy with flavor! I put it on a bed of Arugula and made cornbread w/honey & pinch of cayenne as an "encoutrement". Emeril Rocks!

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  • on March 26, 2010

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    made this for a little family get together and it was a hit!!!! The Flavor is excellent and you'll be craving for more.

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  • on May 24, 2008

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    My husband and I loved this recipe and will be making it again and again. I made the marinade 3 hours early and left the shrimp in it in the fridge and the shrimp tasted great. Definately something that is easy to make ahead and comes together quickly! And it made me a hero at the dinner table, thanks Emeril!
    Now for my goof - I did not read that it was an appetizer so I made it for our dinner. Definately not enough for two people for dinner but could easily be doubled and then used as a meal!

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  • on April 07, 2008

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    My family loved this! It will be on our menu from now on. The flavors are great together, I used canned manderin oranges because it was easier and I thought they worked well.

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  • on March 09, 2007

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    When I made this fantastic dish, my
    daughter told me she didn't want it as an appetizer, she wanted it as her dinner. This shrimp dish is truly
    delectable. The tastes are very fresh and light and a must try for any shrimp
    lover!

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  • on March 04, 2007

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    I made this for a dinner party and it was a big hit! Everyone liked variation of flavors. It makes a great tapas plate!

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