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Grilled Swordfish with Caponata Relish Recipe

Grilled Swordfish with Caponata Relish

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Total Reviews: 2

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  • on March 26, 2006

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    Just made the caponata and it was absolutely delcious. This is a great recipe and can be used as a dip, for brushetta - many many things. Really really good. Umm Umm.

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  • on September 25, 2004

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    Very nice complimentary flavors. I used walnuts instead of pine nuts and it was still very, very tasty. The relish dresses the fish up and kicks it up another notch.

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