Recipe courtesy Emeril Lagasse, 2000
Show: Emeril LiveEpisode: Emeril's Antipasto Bar
Please limit to 20 characters
Add Or Do Not Add
This recipe was saved to your Folder_Name folder.
Do not show this message again
Please sign in to save this recipe to your Recipe Box!!
Sign In or Create Your Recipe Box
You can create up to five timers
©Television Food Network G.P.All Rights Reserved.
Roughly chop the tomatoes and onions and place in a large bowl. Add parsley and chives. Season with salt and pepper and drizzle with truffle oil. Mix well.
Chill Out, Spanish Style: Yellow...
Tomato, Scallion, and Peanut...
Tomato-Snow Pea Salad
Tomatoes Stuffed with Tabbouleh...
View All 4 Tomato Collections
Thank you! your flag was submitted.
Full Schedule · Shows A-Z
Guy's Grocery Games
See More Recipes »
Italian Wedding Soup
Roasted Brussels Sprouts
Top Holiday Cookies
Easy, Elegant Holiday Appetizer Recipes
Watch More Videos »
Ree's Holiday Cinnamon Rolls
Decadent White Hot Chocolate
Browse More Products »
OmniPanel Versatile Grilling Platter by Cuisinart
Grilling Basket by Weber
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
See All of Scripps Networks Digital