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Grilled Tomato Risotto with Roasted Portobello Mushrooms Recipe

Grilled Tomato Risotto with Roasted Portobello Mushrooms

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Average Rating:

Total Reviews: 3

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  • on November 15, 2011

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    My first time making an Emeril recepy! From reading the ingridients it was obious that it will have no taste, so I added chicken stock and wine in order to get some flavour in the rise. Replace the water with chicken stock, and add about a cup of wine also.

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  • on June 04, 2009

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    I've never made one of Emeril's recipes before, and I found the risotto surprisingly flavorless. I tasted it a bit after it had cooked in the water for a while, and had to add more salt. I ended up also adding chicken bouillon and white wine for more flavor. The mushrooms & tomatoes were good, however, and the risotto was really easy to make so I think next time I'll just use chicken broth and white wine to add a bit more umph.

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  • on March 02, 2008

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    This was a fabulous meal!! The recipe was easy and it ended up perfect! I added some spinach to the end product but overall I will make this a part of my risotto recipe staple!

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