Grilled Tuna with Black Bean Chili, Avocados, and Fried Tortillas
Rate This RecipeRead users' reviews (5)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By mohrm2_5236704
oklahoma city, OK
on August 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just not spectacular
By deanngore_8102552
Frisco, TX
on May 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Such a great recipe, I got rid of some of the calories & omited the tortilla chips, and the cream. It was just as great!
By marikopriester_...
Asbury Park, NJ
on September 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe has become one of our special menus whenever we have guests. My husband and I especially love the black bean chili, we prepare it more with some white rice than with the grilled tuna. I'll keep this recipe for the rest of my life!
By fetish1313_2000...
Colorado Spring...
on March 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband loves fish and seafood. I have never been a fan but need to eat more of it for my health. I seen this recipe on the website and decided to try it. I have been watching foodnetwork since it started. So am a big fan of Emeril. If you have thought about trying this one do it. You will not be disappointed.
By flahertyhvac_21...
Menlo Park, CA
on February 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First let me tell you I don't like fish. Second this is the best fish recipie I have EVER had. The meat is tender and flakey the spicey beans and cool puree make this a wonderful meal.