Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Total Reviews: 13

Showing 11-13 of 13

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  • on December 30, 2008

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    My wife does not really like venison but she loved this meal. I used butterfly cuts from the tenderloin which were very tender and the mushroom sauce was excellent.

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  • on December 28, 2008

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    I made this for my family for Christmas Eve dinner and everyone loved it. The mushroom sauce has a great flavor. Even the people who don't really like mushrooms tried them and liked them. I will definitely make this again!

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  • on January 22, 2007

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    My recipe came out looking just like Emeril's did. I imagine it tasted just a great too. My family LOVED it and I'm sharing it with all my friends who have hunters in their families.

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