Grilled Whole Shrimp with Lemon and Marjoram

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I have made this numerous times and have always gotten raves from everyone. I do peel the shrimp before marinating and use a grill pan indoors. Instead of just serving the lemon on the side I squeeze it over the shrimp immediately! I don't think I would add garlic as it may overpower the rest of the ingredients. I like it just the way it is. One note - be sure not to overcook the shrimp!

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THIS WAS ABSOLUTELY DELICIOUS. The only thing I would change is to peel the shrimp instead of using them whole. The first time we did them whole and we used fresh shrimp we caught ourselves. Some of the shrimp were really difficult to peel after being grilled. I also used Italian Seasoning instead of marjoram and added garlic. I'm making it again tonight with peeled fresh shrimp.

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This recipe was so easy and the shrimp were wonderfully flavored -- you could taste the lemon though it wasn't overpowering. I was surprised there was no garlic in the recipe (and reading previous reviews, it looks like the title of this may once have called for it. I may try to add some garlic the next time I make it, but it certainly doesn't need it. Yum!

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I made this for a dinner party this summer and everyone loved it. I have never had such great tasting shrimp before. I will make this anytime when we are grilling out!!!

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I didn't add any garlic to the marinade. Instead I put garlic salt on them before I grilled them though, and they came out fantastic. Would do again!

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it was great...have served it twice thus far. have had to figure out the garlic on my own as there is no amount in the recipe although the title includes garlic??? i doubled the recipe and used an elephant garlic clove...will use a little more next time (also did it in the oven broiler rather than over our charcoal grill. everyone loved it!

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Easy to prepare AND VERY TASTY