Photo: Guacamole Recipe
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/4 cup peeled and finely chopped Italian plum tomatoes
- 4 teaspoons seeded and minced jalapeno pepper
- 1/4 cup chopped onion
- 1 teaspoon minced garlic
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon salt
- 6 turns freshly ground black pepper
- 1/4 cup sour cream
Directions
In a bowl, mash all of the ingredients together with a fork or potato masher until thoroughly blended and somewhat chunky. Cover tightly by laying a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles. Seal the wrap to the edges of the bowl and refrigerate until ready to use, up to 8 hours.
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By MGG04
Overland Park, KS
on June 26, 2011
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Best guacamole ever. Every time I make people can't stop raving about it. I ommit the jalapeno because I don't like it. If you want a more subtle flavor you can omit the garlic and onion as well. The cilantro and lime give it a very freshing flavor.
By rickncb_11625828
SIMI VALLEY, CA
on May 16, 2011
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Don't understand the lime plus lemon,as it seems to over power the avacado,for me one or the other or best neither as I think this trend was used to keep the avacodo from turning brown. well the best method is eat it, rather than keep it! My real comment is to reviewer Rashikanmakecha. Say what? There is no meat in Worchester sause. Read the bottle. I do agree that that sause is strange enough in this kind of recipe to delete it. Rick nimms Simi Valley, Ca.
By andreavyse
Westland, MI
on May 05, 2009
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Tried the receipe to give my guacamole a little pizzaz. Hubby said it was good, but didnt think it tasted enough like "normal guac". WIll keep trying. Thanks!
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