Guacamole

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Best guacamole ever. Every time I make people can't stop raving about it. I ommit the jalapeno because I don't like it. If you want a more subtle flavor you can omit the garlic and onion as well. The cilantro and lime give it a very freshing flavor.

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Don't understand the lime plus lemon,as it seems to over power the avacado,for me one or the other or best neither as I think this trend was used to keep the avacodo from turning brown. well the best method is eat it, rather than keep it! My real comment is to reviewer Rashikanmakecha. Say what? There is no meat in Worchester sause. Read the bottle. I do agree that that sause is strange enough in this kind of recipe to delete it. Rick nimms Simi Valley, Ca.

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Tried the receipe to give my guacamole a little pizzaz. Hubby said it was good, but didnt think it tasted enough like "normal guac". WIll keep trying. Thanks!

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This is the best guacamole we've ever eaten. It had a great hint of citrus that didn't overwhelm the subtle flavor of the avacados. We couldn't stop eating it -- once we finished it, we made it again the next week!

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wonderful guacamole, you always cook the best recipes watch you every day keep up all the good food

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I thought this recipe was a good reference. I would reccomend leaving out the sour cream, or only adding a tablespoon or so. the flavor of the avacado was lost a little once I added the sour cream. I also used 3 avacados instead of 2. Overall this is a nice authentic tasting recipe.

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This is a great recipe that everyone love.... substitute reg. onions for red onions

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We have a local restaurant that my sister in law always requests guac from, but this recipe was gone in less than an hour! Superb! Thanks Emeril!

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This guac was a big hit! Highly recommended.

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WOW! This is one of the best Guacamoles I have EVER made! My guests all liked it too. I kept refering everyone to Food Network for the recipe.