Ingredients
- 1 ripe avocado, peeled and cut into 1/2-inch pieces
- 1 tablespoon finely chopped yellow onion
- 1 clove garlic, minced
- 1 tablespoon minced fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 1/8 teaspoon salt
Directions
In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the back of a fork until mostly smooth.
Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.
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By nccowgirl
fayetteville,nc
on October 03, 2011
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This is my new favorite dip! I love it and I also fry up some of my own chips to eat with the dip, by just cutting flour tortillas and frying in oil, then sprinkle with garlic & herbs, or what ever you like. It's fast and so easy, and so good. I will never buy chips or dip at the store again.
By extrasauce
on August 13, 2011
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This is my favorite guacamole recipe!! - so quick, easy, and delicious. I usually don't even add the onion, as we like our guac extra creamy. Also ~ my daughter, who is kind of a picky eater LOVES this recipe. We gobble it up like candy. :
By grandma W.
Westhampton, 72
on June 25, 2010
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followed directions exactly-came out great-my kids loved it. making again tomorrow for a party. but-I don't see lemon juice in this recipe like one of the others did.
Read all 16 reviews