Guacamole

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Rated 5 stars out of 5
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  • Read 16 Reviews
Total Time:
12 min
Prep
12 min
Yield:
about 3/4 cup
Level:
Easy
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Ingredients

  • 1 ripe avocado, peeled and cut into 1/2-inch pieces
  • 1 tablespoon finely chopped yellow onion
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh cilantro leaves
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon salt

Directions

In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the back of a fork until mostly smooth.

Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.

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Newest Ratings and Reviews

Read all 16 reviews

  • on October 03, 2011

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    This is my new favorite dip! I love it and I also fry up some of my own chips to eat with the dip, by just cutting flour tortillas and frying in oil, then sprinkle with garlic & herbs, or what ever you like. It's fast and so easy, and so good. I will never buy chips or dip at the store again.

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  • on August 13, 2011

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    This is my favorite guacamole recipe!! - so quick, easy, and delicious. I usually don't even add the onion, as we like our guac extra creamy. Also ~ my daughter, who is kind of a picky eater LOVES this recipe. We gobble it up like candy. :

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  • on June 25, 2010

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    followed directions exactly-came out great-my kids loved it. making again tomorrow for a party. but-I don't see lemon juice in this recipe like one of the others did.

    people found this review Helpful.
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