Guacamole
Show: Emeril LiveEpisode: Emeril's After School Special
Rate This RecipeRead users' reviews (16)
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Total Reviews: 16
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By nccowgirl
fayetteville,nc
on October 03, 2011
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This is my new favorite dip! I love it and I also fry up some of my own chips to eat with the dip, by just cutting flour tortillas and frying in oil, then sprinkle with garlic & herbs, or what ever you like. It's fast and so easy, and so good. I will never buy chips or dip at the store again.
By extrasauce
on August 13, 2011
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This is my favorite guacamole recipe!! - so quick, easy, and delicious. I usually don't even add the onion, as we like our guac extra creamy. Also ~ my daughter, who is kind of a picky eater LOVES this recipe. We gobble it up like candy. :
By grandma W.
Westhampton, 72
on June 25, 2010
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followed directions exactly-came out great-my kids loved it. making again tomorrow for a party. but-I don't see lemon juice in this recipe like one of the others did.
By beautibyangie_1...
Ballwin, 65
on May 02, 2010
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Super Easy & Super Yummy.
I used Onion Powder like someone suggested & also tried Garlic Powder because I'm not a huge garlic fan & didn't want pieces of garlic in my mouth.
I added Tomatoes & it tasted awesome.
By laurenw3252_7219842
Cincinnati, OH
on January 26, 2010
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This was so easy and quick to make, not to mention it is probably the best homemade guacamole I've ever had. All of the ingredients are the perfect amount!
By frankdclay_12234888
Chesapeake, 86
on November 10, 2009
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I've been looking for a nice and easy Guac recipe - one that could be made for a quick appetizer - knowing that it doesn't last for a long time - what a wonderful surprise in this one. Thanks Emeril
By kevin.brunory_1...
Fortville, 53
on September 13, 2009
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This guacamole tasted very fresh! The lemon juice contributed to the fresh factor, and made it have a lemony flavor. Keep the pit in the guacamole to have it not brown, and have it last longer.
By shannon_smiles_...
Mayfield, 56
on June 29, 2009
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I love this recipe, it's easy. I used roasted garlic instead of raw garlic, it was a big hit, it still had the goood garlic taste but nobody had to worry about getting bits of garlic in their mouth. I have also tried using onion powder instead of raw onion because i have kids whom refuse to eat onions. I used a teaspoon but you can add or subtract as much as you want, it all depends on your taste.
By tlfederico_10869429
Lewisville, NC
on June 24, 2009
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This recipe is a total crowd pleaser - even my finicky 12 year old nephew loved it! It's so easy and all the ingredients are so healthy; there is simply no down-side to this recipe!!
By lhollis_11774104
Starkville, MS
on April 01, 2009
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I made this last night, and as a novice in the kitchen I was very pleased with it - both the ease to make and the taste. My husband loved it and even our company that doesn't generally like guacamole liked it! I will definitely make this again.